Wedding Cake—also known as Pink Cookies—is an indica-dominant hybrid created by crossing Triangle Kush with Animal Mints. Known for its rich flavor, it blends sweet cookie notes with fruity cherry-pie undertones, offering a dessert-like experience both in taste and aroma.
With THC levels ranging from 25–27%, Wedding Cake delivers powerful effects that calm the mind, ease anxiety, and stimulate appetite. It’s often chosen by patients managing depression, fibromyalgia, MS, and chronic pain. While it may leave your eyes and mouth dry, its relaxing and mood-stabilizing qualities make it a favorite among medical and recreational users alike.
Visually, Wedding Cake produces dense, frosty buds shaped like little pine trees, coated in dark green leaves and bright orange hairs. Highly potent and flavorful, this strain has earned its reputation as both a sweet treat and a powerful therapeutic option.
Terpenes:
Caryophyllene:
Caryophyllene is a spicy-scented, bicyclic sesquiterpene found in many plants like black pepper, cloves, and cannabis, and is unique for its ability to bind to the CB2 cannabinoid receptor, not the CB1 receptor. This interaction grants it therapeutic potential for anti-inflammatory, antioxidant, neuroprotective, and pain-relieving effects, impacting immune and nervous systems without producing the psychotropic effects of THC. Also known as a dietary cannabinoid, caryophyllene is approved as a natural flavoring by the FDA and is used in aromatherapy, food, and medicinal products.
Limonene:
Limonene is a naturally occurring chemical found in citrus fruit rinds, known for its pleasant lemon-like scent and flavor. It’s widely used in food flavorings, air fresheners, and cleaning products as a solvent and fragrance. While potentially offering health benefits like reducing inflammation and acting as an antioxidant.
Humulene:
Humulene (alpha-humulene) is a terpene found in hops, cannabis, and other plants like sage and ginseng, known for its earthy, woody aroma and potential anti-inflammatory and anti-cancer properties. It is also a contributor to the bitter flavor of beer and has shown promise in wound healing by promoting new blood vessel formation and potentially suppressing appetite.