Lee DiSanti - Farm Hand/Office Coordinator Lee has been with sofresh for a little over two years now. She takes care of our plants, ensuring they have proper nutrients—and because of our organic nutes, if anything smells bad on the farm, it's probably her fault. What motivates you? Curiosity. I'm one of those people who
Part – 1 Growing grower As the Oregon cannabis industry grows, sofresh farms continues to be at the forefront in growing fine craft cannabis. Our new, state-of-the-art greenhouse uses the latest materials and technology allowing us to grow superior plants with the least environmental impact. So why did sofresh farms decide to go with a
The United States Department of Agriculture requires a food product to contain only 70% organic material in order to earn the ‘organic’ label. For us here at sofresh, that’s not good enough. Our cannabis held to higher standards. We’re constantly expanding our knowledge about plant health, and we’ve found our plants and products have the
Our resident in-house photographer Fred Gunnerson won the December Dope Magazine photography contest. Be sure to check out the two-page center spread in the December issue.
